Clinical Dietitian
Professional Chef
MBA, Business Administration
Certified Phlebotomist
Clinical Nutrition, Francisco Marroquín University 2007. Professional Chef at Camille School of Haute Cuisine, Guatemala. Nutrition in cardiopulmonary transplantation, Fundación Favaloro Buenos Aires, Argentina 2009. Master of Business Administration, MBA, at the Complutense University of Madrid, Spain 2010-2011. National Phlebotomy Certification, National Registry of Allied Health Professionals, Houston Tx 2021.
